Ingredients for Cajun Hamburgers
- Ground Beef
- Ground Pork
- Zatarain Cajun Seasoning
- Chili Powder
- Garlic Pepper Seasoning
- Mustard Powder
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How to Make Cajun Hamburgers
- In a large bowl, combine all ingredients.
- Mix thoroughly with your hands for 10-15 minutes (or use a stand mixer for 5 minutes). The longer you mix, the more tender the burgers will be.
- Shape the meat mixture into a ball, place it in a sealable plastic bag, and refrigerate overnight to allow the flavors to meld.
- Prepare your grill for direct medium heat (approximately 350°F).
- Divide the meat mixture into 9-10 equal portions.
- Gently pat each portion into a patty about ¾ inch thick.
- Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F and clear juices run when pierced.
- Serve your Cajun Hamburgers on toasted buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
49g
Carbs
0g