Cajun Hamburgers Recipe

These Cajun Hamburgers are a taste of Louisiana sunshine, perfected during a deployment to Southern Spain! My unit raved over these juicy, flavorful burgers – bigger, better, and cheaper than any store-bought gourmet burger. Get ready to experience bold Cajun spices and a grilling experience that will transport you to a sunny patio. Perfect for a weekend BBQ or a weeknight treat!

Prep Time 25 mins
Cook Time 35 mins
Calories 353.8 kcal
Protein 54g
Rating 4.0 (1 Reviews)
Cajun Hamburgers 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Hamburgers

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How to Make Cajun Hamburgers

  1. In a large bowl, combine all ingredients.
  2. Mix thoroughly with your hands for 10-15 minutes (or use a stand mixer for 5 minutes). The longer you mix, the more tender the burgers will be.
  3. Shape the meat mixture into a ball, place it in a sealable plastic bag, and refrigerate overnight to allow the flavors to meld.
  4. Prepare your grill for direct medium heat (approximately 350°F).
  5. Divide the meat mixture into 9-10 equal portions.
  6. Gently pat each portion into a patty about ¾ inch thick.
  7. Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F and clear juices run when pierced.
  8. Serve your Cajun Hamburgers on toasted buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

49g

Carbs

0g