Ingredients for Harbour Tunnel
- Kahlua
- Irish Cream
- Creme De Cacao
- Ice
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How to Make Harbour Tunnel
- Fill a shaker with ice.
- Add 50ml of Gin, 25ml Fresh Lime Juice, 15ml Sugar Syrup, and 3 dashes of Angostura Bitters.
- Shake well until thoroughly chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a lime wheel or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
175g
Fat
0g
Carbs
14g