The Forktionary Angle
"A global culinary powerhouse, offering an incredible range of textures and flavors from succulent roasts to crispy bacon, adaptable to every cuisine imaginable."
Definition
The culinary name for meat from a domestic pig, widely consumed globally and versatile for various cooking methods, renowned for its rich flavor and texture.
Flavor Profile
The primary flavor notes for Pork are:
Chef’s Secret
Brining pork (especially leaner cuts like loin) for a few hours before cooking dramatically improves its moisture and tenderness.
Best Substitutes
Chicken
Beef
Lamb
Buying Guide
Look for firm, pinkish-red meat with some marbling. Avoid grayish or slimy meat.