Pork

This legendary spaghetti and meatballs recipe, passed down through generations, is a family favorite guaranteed to impress! Tender, juicy meatballs simmered in a rich, flavorful tomato sauce, served over perfectly cooked spaghetti. Your family and friends will be begging for seconds (and take-home containers!).

Experience an umami explosion with this rich and decadent Bolognese sauce, enough to coat 2 pounds of pasta! This America's Test Kitchen recipe, inspired by Season 13's Ultimate Italian episode, delivers a silky, meaty sauce that's perfect for a special occasion or a cozy weeknight meal. Leftovers? Even better! Refrigerate for up to 3 days or freeze for up to a month. Get ready to pass the Parmesan!

Crave the smoky, spicy kick of andouille sausage without the fuss? This recipe delivers authentic Andouille flavor in minutes! Perfect for breakfast patties, crumbled into burritos, or enriching your favorite soups. You can even stuff it into casings and smoke it for a truly authentic experience. Get ready for a flavor explosion that will elevate your breakfast game!

Warm up with this incredibly easy and flavorful Posole recipe, perfect for chilly evenings! Made with authentic New Mexico chile powder (or your own homemade blend!), this hearty stew is ready in under an hour. Enjoy it with or without chicken and pork – the vegetarian option is just as delicious. This recipe is easily adaptable to your spice preference and dietary needs.

Spice up your dinner party with Rodney Dunn's sensational Asian Pork Patties, originally featured in the March 2001 issue of Australian Good Taste magazine! These flavorful patties are perfect as a delicious appetizer or light meal. Customize the heat – add chilies for a fiery kick or omit them for a milder dish. Get ready to impress your guests with this easy-to-follow recipe.

Experience a taste of Danish tradition with this lighter take on Asparagus Soup with Mini Meatballs! Perfect for a wedding reception or any special occasion, this recipe replaces heavy cream with 5% coffee cream for a delightful, less rich flavor. While the homemade mini meatballs require a bit of time, the result is well worth the effort. Using ground turkey makes it healthier, but feel free to use a 50/50 blend of beef and pork for a classic touch. This elegant soup is sure to impress your guests!

Elevate your pizza game with this incredibly flavorful and spicy Atsa sausage topping! This recipe, originally from Cooking Light magazine, yields enough seasoned meat for multiple pizzas, making it perfect for pizza nights or meal prepping. Get ready for a taste explosion with the perfect blend of spices and juicy sausage.

Experience the irresistible flavor of these baked Italian meatballs! Forget greasy pan-frying – this recipe delivers juicy, tender meatballs baked to perfection. Adapted from a Cooking Light favorite, these meatballs are a weeknight lifesaver. They freeze beautifully for quick and easy spaghetti dinners anytime. Simply thaw and simmer in your favorite sauce for a delicious, home-cooked meal, even on the busiest nights!

Experience the irresistible taste of authentic Filipino Baked Lumpia! These crispy, savory rolls are packed with a delicious blend of pork, vegetables, and aromatic spices. Perfect as an appetizer or a satisfying snack, this recipe is easy to follow and yields a batch so good, you'll want to double it! Get ready to impress your family and friends with these golden-brown delights.

Experience a flavor explosion with this Baked Manicotti Bolognese Ragu! Our rich and flavorful meat sauce, subtly complements the creamy ricotta filling and perfectly cooked manicotti pasta. This recipe generously provides extra sauce – perfect for serving alongside extra pasta or enjoying delicious leftovers. Get ready for a comforting Italian classic that's both impressive and easy to make!

Authentic Vietnamese street food, elevated for your kitchen! This Banh Mi recipe delivers the perfect balance of savory marinated pork, crunchy pickled vegetables, and fresh herbs, all nestled in a crispy baguette. Easy to follow instructions and mouthwatering results guaranteed.

Experience the authentic taste of a top-rated Chinese restaurant with Dorothy Huang's incredible Barbecued Pork recipe! This recipe, from renowned local chef and cookbook author Dorothy Huang, delivers succulent, flavorful pork perfect for serving hot or cold. Slice into delectable 2" x ⅛" pieces for a stunning hot dish or incorporate them into a refreshing Chinese cold plate. Prepare to impress your family and friends with this restaurant-quality masterpiece. (Marinating time not included in prep time)

Tender, fall-apart BBQ beef, slow-cooked to perfection in your crock pot! This easy recipe requires minimal prep and yields incredibly flavorful beef, perfect for sliders, sandwiches, or serving over rice. Get ready for a mouthwatering BBQ experience!

Fire up the grill for these incredible BBQ Pulled Pork Nachos! A summer sensation bursting with smoky pulled pork, zesty beans, spicy jalapenos, and melted cheese. This easy recipe is perfect for a crowd and guaranteed to be a hit at your next get-together. Get grilling!

This incredible Bolognese sauce recipe, adapted from Paula at Bell'Alimento (http://www.bellalimento.com/2009/11/10/bolognese-sauce/), is a flavor explosion! Rich, savory, and deeply satisfying, this slow-cooked masterpiece will become your new go-to for pasta nights. Perfect for a cozy night in or impressing guests, this recipe yields enough for two large jars of deliciousness.

Experience the fiery thrill of Bicol Express, a legendary Filipino dish named after the iconic Manila-Bicol train! This intensely flavorful stew packs a spicy punch from native chilies and savory depth from shrimp paste and coconut milk. Perfect for adventurous palates, it's a rewarding culinary journey, though some ingredients may require a trip to your local Filipino or Asian grocery store. Prepare for a flavor explosion that will leave you craving more!

A twist on a classic comfort food! This surprisingly elegant meatloaf recipe, inspired by the legendary Bill Blass (yes, really!), is perfect for a sophisticated dinner party or a cozy night in. Juicy ground meat, savory herbs, and a tangy glaze make this meatloaf unforgettable. Serve with our recommended sides – baked potatoes, red pepper jelly, and creamy corn pudding – for a truly special meal. Get ready to impress!

This delicious and healthy low-carb Chinese Cabbage Bok Choy and Pork Meatball Soup recipe is a satisfying and flavorful meal, perfect for a weeknight dinner. Inspired by She Knows Low Carb magazine, this modified version boasts less than 5g of net carbs per serving and makes a generous 12 portions. Enjoy tender pork meatballs simmered in a rich chicken broth with crisp-tender bok choy. A perfect balance of savory and light!