Ingredients for Spaghetti With Ground Turkey
- 1 lb lean ground turkey
- 1 (28 ounce) jar spaghetti sauce
- 1 pound spaghetti (or other pasta of choice)
- Grated Parmesan cheese (optional)
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How to Make Spaghetti With Ground Turkey
- Brown 1 lb lean ground turkey in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 (28 ounce) jar of your favorite spaghetti sauce to the skillet. Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon garlic powder.
- Simmer the sauce for 5 minutes, stirring occasionally, until heated through.
- Meanwhile, cook 1 pound of your favorite pasta according to package directions. Drain and set aside.
- Add the cooked pasta to the skillet with the turkey sauce. Toss to coat.
- Serve immediately, topped with grated Parmesan cheese (optional). Enjoy with garlic bread and a side salad!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
138g
Fat
38g
Carbs
14g