Ingredients for Cake In A Cup Mix Cupcakes
- 1 (15 1/4 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant pudding mix
- 1/3 cup powdered sugar
- 1 1/2 teaspoons powdered coffee creamer or hot cocoa mix
- 1 egg white
- 1 tablespoon vegetable oil
- 1 tablespoon water (for cake), 1 1/2 teaspoons water (for glaze)
- non-stick cooking spray
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How to Make Cake In A Cup Mix Cupcakes
- In a large bowl, combine 1 box (15.25 oz) dry cake mix and 1 package (3.4 oz) instant pudding mix. Stir until well blended.
- Measure out ½ cup portions of the cake batter. Place each portion into a separate plastic sandwich bag with a tie closure.
- Place each bag into a large, microwave-safe ceramic mug (at least 1 ½ cup capacity). Ensure the mug is free of metallic decorations.
- Prepare the glaze: In a separate small sandwich bag, combine ⅓ cup powdered sugar and 1 ½ teaspoons instant powdered creamer or hot cocoa mix.
- Seal the glaze bag and attach it to the cake mix bag, labeling clearly as 'Glaze Mix'.
- Generously spray the inside of the mug with non-stick cooking spray.
- Empty the contents of one cake mix bag into the prepared mug.
- Add 1 egg white, 1 tablespoon oil, and 1 tablespoon water to the mug.
- Stir until thoroughly combined.
- Microwave on high for 2 minutes.
- While the cake is microwaving, prepare the glaze: In a small bowl, combine the contents of the glaze bag with 1 ½ teaspoons of water. Mix well until smooth.
- Once the cake is cooked, carefully remove the mug from the microwave.
- Pour the glaze over the warm cake.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
373g
Fat
11g
Carbs
36g
