Any Flavor Cake Mix Cookies Recipe

Transform your favorite cake mix into irresistible cookies with a delightful crackled top and a subtly gooey center! This incredibly easy recipe uses a cake mix (especially those with pudding mix for extra chewiness!) as a base, eliminating the need for extra flour. Perfect for baking emergencies or when you want a quick, delicious treat. These cookies are dangerously addictive – keep a mix on hand for unexpected baking adventures!

Prep Time 15 mins

Cook Time 15 mins

Calories 540 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Any Flavor Cake Mix Cookies

1 box (15.25 oz) cake mix
1 large egg
1/2 cup (1 stick) Crisco shortening
1-2 tablespoons milk

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How to Make Any Flavor Cake Mix Cookies

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 box (15.25 oz) cake mix, 1/2 cup (1 stick) Crisco shortening, and 1 large egg. Mix until a stiff dough forms. If the dough is too dry, add 1-2 tablespoons of milk, one at a time, until desired consistency is reached.
Roll dough into 1-inch balls. Place them 2 inches apart on ungreased baking sheets.
Gently flatten each ball with a fork, creating a slightly cracked surface.
Bake for 8-10 minutes, or until edges are lightly golden and the centers are still slightly soft.
Remove from oven and let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.