Ingredients for Gingerbread Men From A Cake Mix
- Spice Cake Mix
- All Purpose Flour
- 2 large eggs
- Vegetable Oil
- Dark Molasses
- Ground Ginger
- Decorative Candies
- Raisins
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How to Make Gingerbread Men From A Cake Mix
- Preheat oven to 375°F (190°C).
- In a large bowl, combine one 15.25-ounce box of gingerbread cake mix, 1 cup all-purpose flour, 2 large eggs, 1/2 cup vegetable oil, 1/2 cup molasses, and 1 tablespoon ground ginger.
- Stir until thoroughly blended. The dough will be quite thick.
- Refrigerate the dough for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up for easier rolling.
- Lightly flour a clean work surface. Roll out the chilled dough to 1/4-inch thickness.
- Use a gingerbread man cookie cutter to cut out shapes.
- Place cut-out cookies about 3 inches apart on ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove cookies from baking sheets immediately and transfer to wire racks to cool completely.
- Once cool, decorate your gingerbread men with your favorite candies, sprinkles, icing, or raisins.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
101g
Fat
12g
Carbs
14g
