Ingredients for Apple Cinnamon Sugared Muffins From A Cake Mix
- 1 (15.25 ounce) box yellow cake mix
- 1 teaspoon baking powder
- ½ cup all-purpose flour
- 1 cup milk
- ½ cup canola oil
- 2 large eggs
- 2 teaspoons ground cinnamon
- 2 cups peeled and diced apples
- 2 tablespoons butter
- ½ cup granulated sugar
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How to Make Apple Cinnamon Sugared Muffins From A Cake Mix
- Preheat oven to 375°F (190°C).
- Generously grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine one 15.25 oz box yellow cake mix, 1 teaspoon baking powder, ½ cup all-purpose flour, 1 cup milk, ½ cup canola oil, 2 large eggs, and 1 teaspoon ground cinnamon.
- Mix until well combined, scraping down the sides of the bowl as needed.
- Gently fold in 2 cups peeled and diced apples.
- Spoon batter into prepared muffin cups, filling each about ⅔ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- While muffins cool, prepare the cinnamon-sugar topping: In a small bowl, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon.
- Melt 2 tablespoons of butter.
- Dip the top of each cooled muffin into the melted butter, then into the cinnamon-sugar mixture, ensuring it's lightly coated.
- Gently shake off any excess and serve. Enjoy with your morning coffee!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
68g
Fat
11g
Carbs
10g
