California Lemonade Recipe

Sandra Lee's California Lemonade: A vibrant and refreshing cocktail recipe, perfect for sunny days or any special occasion. This easy-to-make drink combines the tang of citrus with the smooth kick of various liquors, creating a sophisticated and delicious beverage. Impress your guests with this stunningly simple cocktail!

Prep Time 5 mins
Cook Time 5 mins
Calories 116.9 kcal
Protein 0g
Rating Be the first
California Lemonade 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for California Lemonade

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How to Make California Lemonade

  1. In a cocktail shaker, combine 2 ounces of orange juice, 1 ounce of vodka, 1 ounce of gin, 0.5 ounces of cognac, 0.75 ounces of grenadine, 1 ounce of lime juice, and 0.75 ounces of simple syrup.
  2. Add ice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into an ice-filled glass (rocks glass or highball glass recommended).
  5. Garnish with a lemon or lime wheel and a few fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make California Lemonade?

California Lemonade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in California Lemonade?

California Lemonade has approximately 116.9 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for California Lemonade?

The key ingredients for California Lemonade are Orange Juice, Vodka, Gin, Cognac, Grenadine, Lime Juice. See the full list with measurements above.

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