Ingredients for Canadian Day Cheers
- 1.5 oz Canadian Rye Whisky
- Almond Liqueur
- Grenadine
- Prepared Sweet And Sour Mix
- Lemon Soda
- Ice Cube, to fill
- .75 oz Maple Syrup
- .5 oz Fresh Lime Juice
- 2 dashes Angostura Bitters
- Club Soda, to top
- Ginger Ale, to top
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How to Make Canadian Day Cheers
- Chill your shot glasses or highball glasses in the freezer for 10 minutes before starting.
- Combine 1.5 oz Canadian Whisky, 0.75 oz Maple Syrup, 0.5 oz Fresh Lime Juice, and 2 dashes Angostura Bitters in a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into chilled shot glasses. For a longer drink, strain into a highball glass filled with ice and top with club soda or ginger ale.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g