Ingredients for Candy Bar Cookie Pops
- Refrigerated Sugar Cookie Dough
- Snickers Candy Bars
- Wooden Popsicle Sticks
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How to Make Candy Bar Cookie Pops
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Roll the dough into 1-inch balls. Insert a lollipop stick into each ball.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- Melt the candy melts according to package directions. Dip each cookie pop into the melted candy melts, ensuring it's fully coated.
- Place the dipped pops on a parchment-lined baking sheet and let the candy set completely.
- Once set, enjoy your delicious Candy Bar Cookie Pops!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
132g
Fat
26g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Hand Formed Cookies Desserts Lunch Snacks Easy Beginner Cook Finger Food Holiday Event Kid Friendly Cookies And Brownies Dietary Gifts Wedding Brown Bag Taste Mood Sweet To Go Number Of Servings Presentation
