Ingredients for Sesame Snackers
- Cooking Oil
- Brown Sugar
- 1 large egg
- Vanilla Extract
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (60g) toasted sesame seeds + 1/4 cup (30g) toasted sesame seeds for sprinkling
- Toasted Sesame Seeds
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How to Make Sesame Snackers
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine 1/2 cup (113g) unsalted butter, softened, 1/2 cup (100g) granulated sugar, 1 large egg, and 1 teaspoon vanilla extract.
- Beat with an electric mixer until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1/2 cup (60g) toasted sesame seeds.
- Roll the dough into 1-inch balls.
- Place the balls onto an ungreased baking sheet.
- Gently flatten each ball with the bottom of a glass.
- Sprinkle with an additional 1/4 cup (30g) toasted sesame seeds.
- Bake for 8-10 minutes, or until lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your incredibly flavorful Sesame Snackers!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
4g
Carbs
4g
