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Canella Merlot Recipe

Indulge in the rich, aromatic warmth of Canella Merlot! This quick and easy recipe, inspired by a wine magazine ad, transforms a simple bottle of Merlot into a sophisticated spiced beverage perfect for cozy nights or festive gatherings. Infused with warming spices and a touch of sweetness, it's the perfect comforting drink to enjoy.

Prep Time 5 mins
Cook Time 15 mins
Calories 555.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Canella Merlot 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canella Merlot

  • Orange, Rind Of
  • Lemon, Rind Of
  • Whole Cloves
  • Cinnamon
  • 1 bottle (750ml) Merlot
  • 1/4 cup granulated sugar

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How to Make Canella Merlot

  1. Pour 1 bottle (750ml) of Merlot into a large saucepan.
  2. Add 1/4 cup granulated sugar to the Merlot and stir gently over medium heat until completely dissolved.
  3. Add the zest of 1 orange and 1 cinnamon stick to the saucepan. (Optional: Add a few cloves or star anise for extra warmth.)
  4. Gently simmer for 5-7 minutes, allowing the flavors to meld. Do not boil.
  5. Remove from heat and let steep for another 5 minutes to allow flavors to fully develop.
  6. Strain the spiced Merlot into mugs or glasses, removing the orange zest and spices.
  7. Serve warm or chilled, garnished with an orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

261g

Fat

0g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Easy Beginner Cook Holiday Event Winter Seasonal Equipment Number Of Servings