Forktionary

Baked Chicken Lasagna Rolls Recipe

Experience a flavor explosion with these Baked Chicken Lasagna Rolls! This recipe, originally featured in Cooking Light Supper Clubs and created for Dragone Cheese, offers a lighter take on a classic comfort food. Juicy chicken and creamy ricotta are nestled in perfectly rolled lasagna noodles, bathed in rich tomato sauce, and topped with melted mozzarella. A quick and easy weeknight meal the whole family will love!

Prep Time 20 mins
Cook Time 45 mins
Calories 370.9 kcal
Protein 62g
Rating 4.3 (4 Reviews)
Baked Chicken Lasagna Rolls 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Lasagna Rolls

  • 15 oz Part Skim Ricotta Cheese
  • 1/4 cup shredded Part Skim Mozzarella Cheese
  • 1/2 cup grated Parmesan Cheese
  • 1 large Egg
  • 1/4 teaspoon Garlic Powder
  • 1/4 cup chopped Fresh Parsley
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 1/4 cups cooked and shredded Chicken
  • 9 Lasagna Noodles
  • 1 (24 ounce) jar Tomato Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken Lasagna Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Chicken Lasagna Rolls

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 15 oz ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside 1/4 cup of shredded mozzarella cheese.
  3. Lay a large sheet of plastic wrap on a clean countertop.
  4. Lay out 9 lasagna noodles on the plastic wrap. Spread 1/3 cup of the ricotta mixture evenly over each noodle. Top with 1/4 cup cooked and shredded chicken.
  5. Starting at one end, tightly roll each noodle.
  6. Spread 1/2 cup of tomato sauce in the bottom of a 9x13 inch baking dish.
  7. Arrange the lasagna rolls seam-side down in the baking dish. Pour the remaining tomato sauce over the rolls.
  8. Sprinkle the reserved 1/4 cup of mozzarella cheese over the sauce.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

12g

Fat

43g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Pasta Poultry European Italian Lasagna Cheese Chicken Dietary One Dish Meal Meat Chicken Breasts Pasta Rice And Grains