Baked Chicken Lasagna Rolls Recipe

Ingredients for Baked Chicken Lasagna Rolls

• Part Skim Ricotta Cheese
• Part Skim Mozzarella Cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked and shredded chicken
• 9 lasagna noodles
• 2 cups tomato sauce

How to Make Baked Chicken Lasagna Rolls

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine 15 oz ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside 1/4 cup of shredded mozzarella cheese.
3. Lay a large sheet of plastic wrap on a clean countertop.
4. Lay out 9 lasagna noodles on the plastic wrap. Spread 1/3 cup of the ricotta mixture evenly over each noodle. Top with 1/4 cup cooked and shredded chicken.
5. Starting at one end, tightly roll each noodle.
6. Spread 1/2 cup of tomato sauce in the bottom of a 9x13 inch baking dish.
7. Arrange the lasagna rolls seam-side down in the baking dish. Pour the remaining tomato sauce over the rolls.
8. Sprinkle the reserved 1/4 cup of mozzarella cheese over the sauce.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.