Ingredients for 3 Cheese Baked Ziti
- 1 (15 ounce) container part-skim ricotta cheese
- 2 eggs
- 1 cup grated Parmesan cheese, divided
- 1 (16 ounce) box ziti pasta
- 1 (26 ounce) jar pasta sauce
- 2 cups shredded mozzarella cheese
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How to Make 3 Cheese Baked Ziti
- Preheat oven to 350°F (175°C). Cook ziti pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, whisk together ricotta cheese, eggs, and 1/2 cup of the grated parmesan cheese until smooth and creamy.
- In a separate large bowl, gently combine the hot cooked ziti and pasta sauce. Make sure the pasta is well coated.
- Grease a 13x9 inch baking dish.
- Pour half of the pasta mixture into the prepared baking dish. Spread evenly.
- Spread the ricotta cheese mixture evenly over the pasta layer.
- Top with the remaining pasta mixture, spreading it evenly.
- Sprinkle the remaining 1/2 cup of parmesan cheese and the mozzarella cheese evenly over the top.
- Bake for 30-40 minutes, or until heated through and bubbly, and the cheese is golden brown. If the top is browning too quickly, loosely cover with foil.
- Let stand for 10-15 minutes before serving. Serve warm, optionally with extra pasta sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
41g
Fat
30g
Carbs
19g