Ingredients for 3 Cheese Baked Ziti
- Part Skim Ricotta Cheese
- 2 large eggs
- 1 cup grated parmesan cheese
- 1 pound ziti pasta
- 24 ounces your favorite pasta sauce (jarred or homemade)
- 1 cup shredded mozzarella cheese
How to Make 3 Cheese Baked Ziti
- Preheat oven to 350°F (175°C). Cook ziti pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, whisk together ricotta cheese, eggs, and 1/2 cup of the grated parmesan cheese until smooth and creamy.
- In a separate large bowl, gently combine the hot cooked ziti and pasta sauce. Make sure the pasta is well coated.
- Grease a 13x9 inch baking dish.
- Pour half of the pasta mixture into the prepared baking dish. Spread evenly.
- Spread the ricotta cheese mixture evenly over the pasta layer.
- Top with the remaining pasta mixture, spreading it evenly.
- Sprinkle the remaining 1/2 cup of parmesan cheese and the mozzarella cheese evenly over the top.
- Bake for 30-40 minutes, or until heated through and bubbly, and the cheese is golden brown. If the top is browning too quickly, loosely cover with foil.
- Let stand for 10-15 minutes before serving. Serve warm, optionally with extra pasta sauce on the side.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
41g
Fat
30g
Carbs
19g
