Cape Codder Recipe

Unearth a mid-century cocktail gem! This refreshing Cape Codder recipe, discovered in a vintage 1967 bartender's book, is a simple yet sophisticated highball perfect for any occasion. The vibrant cranberry juice adds a delicious tartness, making it a delightful and surprisingly easy-to-make drink. Enjoy this classic with friends and family – it's a taste of nostalgia with a modern twist!

Prep Time 5 mins
Cook Time 5 mins
Calories 156.2 kcal
Protein 0g
Rating 5.0 (11 Reviews)
Cape Codder 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cape Codder

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How to Make Cape Codder

  1. Fill a highball or old-fashioned glass with ice.
  2. Add 2 ounces of vodka.
  3. Add 4 ounces of cranberry juice.
  4. Top with a splash of lime juice (about 1/2 ounce).
  5. Gently stir to combine.
  6. Garnish with a lime wedge or cranberries (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

4g