Cappuccino On Ice Recipe

Escape the heat with this incredibly refreshing Iced Cappuccino! Rich, creamy, and intensely caffeinated, this 3-minute recipe is the perfect summer pick-me-up. Indulge in the perfect blend of cold brew coffee, creamy milk, and a touch of vanilla for an unforgettable iced coffee experience.

Prep Time 3 mins

Cook Time 3 mins

Calories 658 kcal

Protein 32g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cappuccino On Ice

1 cup (8 oz) strong brewed coffee (or pre-made cold brew)
Sweetened Condensed Milk
Half And Half Cream
Vanilla Extract

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How to Make Cappuccino On Ice

Brew 1 cup (8 oz) of strong coffee (or use pre-made cold brew).
In a shaker with ice, combine the brewed coffee, 1/2 cup (4 oz) whole milk, and 1/4 cup (2 oz) half-and-half.
Add 1 teaspoon of vanilla extract.
Secure the lid tightly and shake vigorously for about 20 seconds until well-frothed and chilled.
Pour into ice-filled glasses. Garnish with chocolate shavings or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

334g

Fat

85g

Carbs

29g

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Frequently Asked Questions

How long does it take to make Cappuccino On Ice?

Cappuccino On Ice takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Cappuccino On Ice?

Cappuccino On Ice has approximately 658 calories per serving, with about 32 g protein, 29 g carbohydrates and 42 g fat.

What ingredients do I need for Cappuccino On Ice?

The key ingredients for Cappuccino On Ice are Coffee, Sweetened Condensed Milk, Half And Half Cream, Vanilla Extract. See the full list with measurements above.