Caramel Appletini Recipe

A delectable twist on the classic Appletini! This recipe, straight from a Chili's bartender, combines the sweet tartness of apple pucker with the rich allure of caramel. Learn how to make this easy 5-minute cocktail, perfect for impressing friends or enjoying a sophisticated night in.

Prep Time 5 mins
Cook Time 5 mins
Calories 213.2 kcal
Protein 0g
Rating 3.0 (2 Reviews)
Caramel Appletini 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Appletini

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How to Make Caramel Appletini

  1. Chill a martini glass by filling it with ice and soda water. Let it chill while you prepare the cocktail.
  2. Combine 1.5 oz vodka, 1 oz Apple Pucker, and 0.75 oz sour mix in a cocktail shaker filled with ice.
  3. Shake vigorously until well-chilled.
  4. Remove the ice and soda water from the chilled martini glass. Drizzle 1-2 tablespoons of caramel syrup into the glass, swirling to coat the sides.
  5. Strain the vodka mixture from the shaker into the prepared martini glass.
  6. Gently drop a maraschino cherry into the drink, allowing it to sink.
  7. Enjoy your delicious Caramel Appletini!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g