Ingredients for Caramel Marshmallow Ice Cream
- 1 (10 ounce) bag of mini marshmallows
- Thickened Cream
- Vanilla Ice Cream
- Caramel
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How to Make Caramel Marshmallow Ice Cream
- In a medium saucepan, combine 1 (10 ounce) bag of marshmallows and 1 cup of heavy cream.
- Cook over low heat, stirring constantly, until marshmallows are completely melted and the mixture is smooth. This should take about 5-7 minutes.
- Remove from heat and let the marshmallow mixture cool completely to room temperature.
- In a large bowl, gently soften 2 quarts of your favorite vanilla ice cream. Do not let it melt completely.
- Gently swirl the cooled marshmallow mixture into the softened ice cream. For a marbled effect, use a spoon or spatula to create swirls. You can also add a caramel topping (optional) at this step, swirling it in for extra flavor and visual appeal.
- Transfer the ice cream mixture back into its original container. Cover and freeze for at least 4 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
624g
Fat
272g
Carbs
61g
