Ingredients for Cranberry Mallow Dessert
- Whole Berry Cranberry Sauce
- Miniature Marshmallows
- Crushed Pineapple
- 2 tablespoons lemon juice
- 1 (8 ounce) container whipped topping
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How to Make Cranberry Mallow Dessert
- In a large bowl, combine 1 (14 ounce) can whole berry cranberry sauce, 1 (10 ounce) bag of mini marshmallows, 1 (20 ounce) can crushed pineapple, drained, and 2 tablespoons of lemon juice.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Transfer the mixture to a pretty serving dish or individual dessert cups.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
182g
Fat
13g
Carbs
17g