Chocolate Chai Latte Cookies Recipe

Indulge in the irresistible fusion of rich chocolate and aromatic chai in these unique cookies! Adapted from a beloved holiday recipe, this surprisingly easy recipe uses a cake mix base for a delightful twist. These cookies were a huge hit with our taste testers – they're perfect for holiday gatherings or any occasion when you crave a comforting and flavorful treat. Get ready to impress!

Prep Time 20 mins
Cook Time 70 mins
Calories 72.7 kcal
Protein 1g
Rating 4.3 (11 Reviews)
Chocolate Chai Latte Cookies 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chai Latte Cookies

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How to Make Chocolate Chai Latte Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, until smooth and well combined.
  3. Stir in the chai latte mix and chocolate chips.
  4. Roll dough into 3/4-inch balls.
  5. Place balls about 2 inches apart onto the prepared baking sheets.
  6. Bake for 9-11 minutes, or until the edges are set and the centers are slightly soft.
  7. Let cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
  8. While cookies cool, prepare the drizzle: In a small bowl, whisk together the powdered sugar, instant chai latte mix, and milk/water until you reach your desired consistency. Start with 1 tablespoon of milk and add more as needed.
  9. Once the cookies are completely cool, drizzle the chai mixture over the top.
  10. Allow the drizzle to set completely before storing or serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

8g

Carbs

3g

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