Ingredients for Chocolate Chai Latte Cookies
- Chocolate Cake Mix
- Ground Cinnamon
- Ground Cardamom
- Ground Ginger
- Ground Cloves
- Butter
- Egg
- Milk
- Milk Chocolate Chips
- White Chocolate Chips
- 1 cup powdered sugar
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How to Make Chocolate Chai Latte Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, until smooth and well combined.
- Stir in the chai latte mix and chocolate chips.
- Roll dough into 3/4-inch balls.
- Place balls about 2 inches apart onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are set and the centers are slightly soft.
- Let cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- While cookies cool, prepare the drizzle: In a small bowl, whisk together the powdered sugar, instant chai latte mix, and milk/water until you reach your desired consistency. Start with 1 tablespoon of milk and add more as needed.
- Once the cookies are completely cool, drizzle the chai mixture over the top.
- Allow the drizzle to set completely before storing or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
8g
Carbs
3g