Ingredients for Chanel No 6
- 1.5 oz vodka
- Chambord Raspberry Liquor
- Pineapple Juice
- 3 oz well-chilled champagne
- 1 fresh raspberry
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How to Make Chanel No 6
- Pour 1.5 oz vodka, 0.75 oz Chambord raspberry liqueur, and 2 oz chilled pineapple juice into a chilled champagne flute.
- Top with 3 oz of well-chilled champagne.
- Gently drop one fresh raspberry into the glass as a garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g