Ingredients for Cheating Lemon Pound Cake
- 8 ounces (225g) softened cream cheese
- 1/2 cup (120ml) milk
- Lemon Cake Mix
- 3 large eggs
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How to Make Cheating Lemon Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 1-inch fluted tube pan.
- In a large mixing bowl, beat 8 ounces (225g) of softened cream cheese until smooth and creamy.
- Gradually add 1/2 cup (120ml) of milk to the cream cheese, beating until well combined.
- Add the entire contents of a 15.25-ounce (432g) box of lemon cake mix and 3 large eggs to the bowl.
- Beat on low speed until just combined, then beat on medium speed for 2 minutes, until the batter is light and fluffy.
- Pour batter into the prepared tube pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
185 g
Sugar
904g
Fat
345g
Carbs
140g
