Ingredients for Banana Mandarin Cream Cheese Pie
- 1 (9 inch) graham cracker crumb crust
- 8 ounces (227g) cream cheese
- 14 ounces (397g) sweetened condensed milk
- 1/3 cup (75ml) fresh lemon juice, 1 tablespoon lemon juice, 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 (11-ounce) can mandarin orange segments
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How to Make Banana Mandarin Cream Cheese Pie
- Prepare your pie crust (homemade or store-bought).
- In a large mixing bowl, beat 8 ounces (227g) of cream cheese until smooth and fluffy.
- Gradually beat in 14 ounces (397g) of sweetened condensed milk until completely smooth and creamy.
- Stir in 1/3 cup (75ml) of fresh lemon juice and 1 teaspoon of vanilla extract.
- Slice 2 ripe bananas into 1/4-inch thick rounds.
- Gently toss the banana slices with 1 tablespoon of lemon juice to prevent browning.
- Segment 1 (11-ounce) can of mandarin oranges, reserving some segments for garnish.
- Arrange approximately two-thirds of the banana slices and mandarin orange segments in the prepared pie crust.
- Pour the cream cheese filling evenly over the fruit.
- Refrigerate for at least 3 hours, or until the filling is completely set.
- Before serving, slice the remaining banana into rounds and toss with a teaspoon of lemon juice to prevent browning.
- Garnish the chilled pie with the remaining banana slices and mandarin orange segments.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
1548g
Fat
422g
Carbs
169g
