Ingredients for Cheesecake For A Crowd
- White Cake Mix
- 3 (8 ounce) packages cream cheese, softened
- Powdered Sugar
- Whipping Cream
- Cherries
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How to Make Cheesecake For A Crowd
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- Pour the cream cheese mixture over the crust.
- Bake for 40-45 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let cool completely on a wire rack before serving. Refrigerate for at least 4 hours, or preferably overnight, for best results.
- Optional: Top with your favorite toppings such as fresh berries, chocolate shavings, or whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
146g
Fat
33g
Carbs
14g
