Ingredients for Cheesy Goats Pancetta Crisps With Goat Cheese Pear
- 4 ounces thinly sliced pancetta
- Bartlett Pear
- 4 ounces goat cheese
- Freshly ground black pepper to taste
- 1 tablespoon honey
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How to Make Cheesy Goats Pancetta Crisps With Goat Cheese Pear
- Preheat oven to 450°F (232°C). Line a baking sheet with foil.
- Arrange 4 ounces of thinly sliced pancetta on the prepared baking sheet in a single layer.
- Bake for 8-10 minutes, or until golden brown and crispy.
- Transfer the pancetta to a paper towel-lined wire rack to drain excess grease and let cool for 10 minutes until crisp.
- While the pancetta crisps, core one ripe but firm pear using an apple corer.
- Cut the pear crosswise into 12 thin (⅛ inch) rings.
- Arrange the pear rings on a serving platter.
- Top each pear ring evenly with a piece of the crispy pancetta.
- Crumble 4 ounces of goat cheese over the pancetta and pear rings.
- Sprinkle with freshly ground black pepper to taste.
- Drizzle with 1 tablespoon of honey just before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
19g
Carbs
3g
