Ingredients for Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce
- Extra Virgin Olive Oil
- Red Bell Pepper
- 1 medium onion, finely chopped
- Celery Ribs
- Carrot
- Salt and pepper to taste
- Black Pepper
- Hot Italian Sausage
- Sweet Italian Sausage
- 1 lb ground beef (80/20 recommended)
- 1 large egg
- Breadcrumbs
- Parmigiano Reggiano Cheese
- 4 ounces pancetta, diced
- Garlic Cloves
- 1 cup beef stock
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons Worcestershire sauce
- 1-2 tablespoons your favorite hot sauce (adjust to taste)
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How to Make Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce
- Preheat oven to 475°F (240°C).
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add bell pepper, half the onion, celery, and carrots. Sauté for 5 minutes, season with salt and pepper, and set aside to cool.
- In a large bowl, combine sausage, ground beef, egg, breadcrumbs, Parmesan cheese, and cooled vegetables. Mix well.
- Shape the mixture into 4 large oval patties (no more than 1 inch thick).
- Arrange patties on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil.
- Bake for 17-18 minutes, or until cooked through.
- While the patties bake, prepare the sauce: Heat remaining 2 tablespoons olive oil in a saucepan over medium-high heat.
- Add diced pancetta and cook until crispy, about 5 minutes. Add the remaining chopped onion and garlic; cook for 8-10 minutes until softened.
- Stir in beef stock, crushed tomatoes, black pepper, Worcestershire sauce, and hot sauce. Reduce heat to low and simmer for 10 minutes.
- Serve meatloaf patties topped with the Italian barbecue sauce. Garnish with fresh parsley or a side green salad, if desired.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
36g
Fat
88g
Carbs
11g
