The Forktionary Angle
"From farm to fork: mastering the delightful complexities of goat cheese."
Definition
A tangy, often soft cheese made from goat's milk, available in various textures and ages, prized for its distinctive flavor.
Technical Metrics
Global Production Share (goat milk)
~2% (of total milk)
Protein Content (per 100g)
~21g
Typical Storage Temperature
35-40°F (2-4°C)
Chef’s Secret
Toast fresh goat cheese rounds briefly under a broiler or in a pan for a warm, slightly molten center that enhances its creaminess and tang.
Buying Guide
Look for fresh, soft chèvre for salads; aged, firmer varieties for grating or baking.