The Forktionary Angle
"From farm to fork: mastering the delightful complexities of goat cheese."
Definition
A tangy, often soft cheese made from goat's milk, available in various textures and ages, prized for its distinctive flavor.
Flavor Profile
The primary flavor notes for Goat Cheese are:
Chef’s Secret
Toast fresh goat cheese rounds briefly under a broiler or in a pan for a warm, slightly molten center that enhances its creaminess and tang.
Best Substitutes
Feta cheese
Cream cheese
Mascarpone
Buying Guide
Look for fresh, soft chèvre for salads; aged, firmer varieties for grating or baking.