Cherry Chiffon Dessert Recipe

Name: Cherry Chiffon Dessert
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Cherry Pie Filling; Sweetened Condensed Milk; Whipped Topping; Chunk Pineapple; Miniature Marshmallow

Indulge in this light and airy Cherry Chiffon Dessert! A stunningly beautiful and delicious treat, perfect for a special occasion or a simple weeknight delight. This recipe boasts a delicate chiffon texture and bursts with the sweet, tart flavor of fresh cherries. Easy to make and incredibly impressive, it's guaranteed to be a crowd-pleaser.

Prep Time 20 mins

Cook Time 35 mins

Calories 258.4 kcal

Protein 7g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chiffon Dessert

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How to Make Cherry Chiffon Dessert

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together 1 cup granulated sugar, 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup milk, 1 teaspoon vanilla extract, 2 large eggs, and 1 cup cherry pie filling (or 2 cups fresh cherries, pitted and halved).
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 cup whipped cream.
Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before removing the sides of the springform pan.
Once completely cool, top with your favorite cherry topping or a dusting of powdered sugar and serve chilled.