Almond Macaroon Cherry Pie Recipe

Indulge in this delightful Almond Macaroon Cherry Pie! A flaky, buttery crust cradles a sweet and tart cherry filling, topped with a crunchy almond macaroon crumble. This recipe is perfect for holiday gatherings or a special weekend treat. The combination of sweet cherries and crunchy almond topping creates an unforgettable taste sensation.

Prep Time 30 mins
Cook Time 70 mins
Calories 497.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Almond Macaroon Cherry Pie

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Macaroon Cherry Pie

  • Pie Shell
  • 1/4 teaspoon salt
  • Cherry Pie Filling
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • Coconut
  • Milk
  • Almonds
  • Butter
  • 1/2 cup granulated sugar (plus 1/4 cup for topping)
  • Almond Extract
  • Egg

How to Make Almond Macaroon Cherry Pie

  1. Preheat oven to 400°F (200°C).
  2. Roll out one 9-inch pie crust and place it in a 9-inch pie plate.
  3. In a large bowl, combine 4 cups pitted fresh or frozen cherries, 1/2 cup granulated sugar, 1/4 cup cornstarch, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 tablespoon lemon juice. Mix gently until combined.
  4. Pour the cherry filling into the prepared pie crust.
  5. In a medium bowl, combine 1 cup almond macaroon crumbs, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter, melted, and a pinch of salt. Mix until evenly moistened.
  6. Bake the pie for 20 minutes.
  7. Remove the pie from the oven. Sprinkle the almond macaroon topping evenly over the cherry filling.
  8. Return the pie to the oven and bake for an additional 25-35 minutes, or until the crust is golden brown and the filling is bubbling, and the topping is lightly browned.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

40g

Fat

63g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)