Pink Stuff Cherry Pie Filling Pineapple Dessert Recipe

This incredibly easy holiday dessert (or is it a side dish? The debate is ongoing!) is a family favorite that's guaranteed to disappear fast. Bursting with the sweet taste of cherries and pineapple, this Pink Stuff miracle is ready in minutes and requires minimal effort. Perfect for potlucks, holiday gatherings, or a simple weeknight treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 338.9 kcal
Protein 8g
Rating 4.3 (30 Reviews)
Pink Stuff Cherry Pie Filling Pineapple Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Pink Stuff Cherry Pie Filling Pineapple Dessert

  • 1 (21 ounce) can cherry pie filling
  • Sweetened Condensed Milk
  • 1 (20 ounce) can crushed pineapple (drained)
  • Pecans
  • Small Marshmallow
  • Frozen Whipped Topping

How to Make Pink Stuff Cherry Pie Filling Pineapple Dessert

  1. In a large bowl, gently combine 1 (21 ounce) can cherry pie filling, 1 (20 ounce) can crushed pineapple (drained), and 1 cup of Pink Stuff (or other desired pink dessert topping).
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and the dessert to chill completely.
  4. Serve chilled. Garnish with whipped cream or a sprinkle of chopped nuts, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

150g

Fat

48g

Carbs

18g