Ingredients for Pink Stuff Cherry Pie Filling Pineapple Dessert
- 1 (21 ounce) can cherry pie filling
- Sweetened Condensed Milk
- 1 (20 ounce) can crushed pineapple (drained)
- Pecans
- Small Marshmallow
- Frozen Whipped Topping
How to Make Pink Stuff Cherry Pie Filling Pineapple Dessert
- In a large bowl, gently combine 1 (21 ounce) can cherry pie filling, 1 (20 ounce) can crushed pineapple (drained), and 1 cup of Pink Stuff (or other desired pink dessert topping).
- Mix thoroughly until all ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and the dessert to chill completely.
- Serve chilled. Garnish with whipped cream or a sprinkle of chopped nuts, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
150g
Fat
48g
Carbs
18g