Ingredients for Pink Stuff Cherry Pie Filling Pineapple Dessert
- 1 (21 ounce) can cherry pie filling
- 0 Sweetened Condensed Milk
- 1 (20 ounce) can crushed pineapple, drained
- 1/4 cup chopped pecans (optional)
- 0 Small Marshmallow
- 1 (8 ounce) container frozen whipped topping, thawed (optional)
- 1 cup Pink Stuff
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pink Stuff Cherry Pie Filling Pineapple Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pink Stuff Cherry Pie Filling Pineapple Dessert
- In a large bowl, gently combine 1 (21 ounce) can cherry pie filling, 1 (20 ounce) can crushed pineapple (drained), and 1 cup of Pink Stuff (or other desired pink dessert topping).
- Mix thoroughly until all ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and the dessert to chill completely.
- Serve chilled. Garnish with whipped cream or a sprinkle of chopped nuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
150g
Fat
48g
Carbs
18g