Any Pie Filling Cobbler Mix Recipe

Ingredients for Any Pie Filling Cobbler Mix

• All Purpose Flour
• Sugar
• Dry Buttermilk
• Baking Powder
• Salt
• Butter
• Cherry Pie Filling
• ¼ cup milk or water

How to Make Any Pie Filling Cobbler Mix

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
3. Stir in 1 cup (2 sticks) unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs.
4. Store the cobbler topping mix in an airtight container in a cool, dry place for up to 6 months.
5. To prepare cobbler: Pour 2 tablespoons melted butter into an 11x7 inch baking dish.
6. Add 1 (21-ounce) can cherry pie filling (or your favorite pie filling) to the prepared baking dish.
7. In a separate bowl, combine 2 cups of cobbler topping mix with ¼ cup of milk or water until just moistened (do not overmix).
8. Drop rounded tablespoons of the topping mixture evenly over the pie filling.
9. Spread the topping gently.
10. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
11. Let cool slightly before serving warm. Enjoy!