Ingredients for Any Pie Filling Cobbler Mix
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light brown sugar
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- 1 cup (2 sticks) unsalted butter, 2 tablespoons melted butter
- 1 (21-ounce) can cherry pie filling
- 1/4 cup water
- 3/4 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
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How to Make Any Pie Filling Cobbler Mix
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
- Stir in 1 cup (2 sticks) unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs.
- Store the cobbler topping mix in an airtight container in a cool, dry place for up to 6 months.
- To prepare cobbler: Pour 2 tablespoons melted butter into an 11x7 inch baking dish.
- Add 1 (21-ounce) can cherry pie filling (or your favorite pie filling) to the prepared baking dish.
- In a separate bowl, combine 2 cups of cobbler topping mix with ¼ cup of milk or water until just moistened (do not overmix).
- Drop rounded tablespoons of the topping mixture evenly over the pie filling.
- Spread the topping gently.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
90g
Fat
13g
Carbs
15g
