Cherry Chocolate Chip Cake Recipe

Indulge in this decadent Cherry Chocolate Chip Delight Cake, a twist on a classic Betty Crocker recipe! Moist, rich chocolate cake bursting with juicy cherries and semi-sweet chocolate chips. Easy to make and perfect for any occasion.

Prep Time 20 mins
Cook Time 65 mins
Calories 461.1 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Cherry Chocolate Chip Cake 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chocolate Chip Cake

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How to Make Cherry Chocolate Chip Cake

  1. Preheat your oven to 350°F (175°C).
  2. Grease the bottom of a 13x9x2 inch baking pan with shortening. Do not flour.
  3. In a large bowl, combine the cake mix, sour cream (1 cup), oil (1/2 cup), almond extract (1 teaspoon), and egg whites (3 large) .
  4. Beat on low speed with an electric mixer for 30 seconds, then increase to medium speed and beat for 2 minutes.
  5. Gently fold in 1 cup of chopped maraschino cherries and 1 cup of semi-sweet chocolate chips.
  6. Pour batter into the prepared pan.
  7. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan for about 1 hour before frosting.
  9. Frost the cooled cake with your favorite frosting (recipe not included).
  10. Store loosely covered at room temperature.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

216g

Fat

31g

Carbs

22g