Gelatin Poke Cake Recipe

Indulge in this guilt-free twist on a classic! Our Light & Fluffy Gelatin Poke Cake is a low-fat delight, bursting with vibrant flavor and a wonderfully jiggly gelatin topping. This easy recipe uses a cake mix for convenience, but with clever substitutions for a healthier, lighter result. Perfect for birthdays, potlucks, or any occasion where you crave a delicious and satisfying dessert without the extra calories.

Prep Time 20 mins
Cook Time 55 mins
Calories 225.6 kcal
Protein 14g
Rating 4.5 (2 Reviews)
Gelatin Poke Cake 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gelatin Poke Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gelatin Poke Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gelatin Poke Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, prepare your favorite boxed cake mix according to package directions, substituting 3 large egg whites for the whole eggs called for and 1 cup of low-fat sour cream for the oil.
  3. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  4. Let the cake cool in the pan for 15 minutes.
  5. While the cake is cooling, prepare the gelatin: In a medium bowl, sprinkle 1 (3 ounce) package of unflavored gelatin over 1/2 cup of boiling water. Stir until completely dissolved.
  6. Stir in 1/2 cup of cold water and set aside to slightly thicken (about 5 minutes).
  7. Once the cake has cooled, gently poke holes all over the top using a fork or skewer (about 1/2-inch intervals).
  8. Slowly pour the gelatin mixture evenly over the poked cake, allowing it to seep into the holes.
  9. Refrigerate for at least 3 hours, or until the gelatin is completely set.
  10. Before serving, top with 1 (8 ounce) container of whipped topping (or equivalent amount of homemade whipped cream).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

94g

Fat

6g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)