Ingredients for Cherry Chocolate Frosty
- Chocolate Yogurt
- Dark Sweet Cherry
- Almond Extract
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How to Make Cherry Chocolate Frosty
- Add 1 cup pitted fresh cherries, 2 tablespoons unsweetened cocoa powder, and 1 cup milk (dairy or non-dairy) to a blender.
- Blend on high speed for 45 seconds, or until completely smooth and frosty.
- Pour into a chilled glass. Garnish with a cherry or a sprinkle of cocoa powder (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
4g