Cherry Chocolate Frosty Recipe

Beat the heat with this unbelievably delicious Cherry Chocolate Frosty! Inspired by a classic recipe from May 2010's "Smoothies and Summer Drinks" cookbook, this refreshing blend of cherries, chocolate, and creamy goodness is the perfect summer treat. Quick, easy, and utterly irresistible, this frosty is ideal for a hot afternoon pick-me-up or a delightful dessert.

Prep Time 2 mins
Cook Time 2 mins
Calories 58.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Cherry Chocolate Frosty 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chocolate Frosty

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Chocolate Frosty? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherry Chocolate Frosty

  1. Add 1 cup pitted fresh cherries, 2 tablespoons unsweetened cocoa powder, and 1 cup milk (dairy or non-dairy) to a blender.
  2. Blend on high speed for 45 seconds, or until completely smooth and frosty.
  3. Pour into a chilled glass. Garnish with a cherry or a sprinkle of cocoa powder (optional).
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

4g