Abs Diet Ultimate Power Smoothie Recipe

Indulge in this elegant and lighter-than-usual holiday dessert, inspired by Laura Frankel, chef-owner of Shallots in Skokie. Featured in her cookbook "Jewish Cooking for All Seasons," these baked apples are the perfect ending to any festive meal. Sweet dates and apricots mingle with warming spices and a touch of wine, creating a symphony of flavor. Prepare ahead – bake up to 4 hours in advance and keep loosely covered at room temperature. Find pomegranate molasses (or make your own using recipe #86849) at your local Middle Eastern market. This recipe is perfect for those seeking a sophisticated and subtly sweet dessert.

Indulge in this comforting and flavorful Lamb Stew, featuring sweet figs and earthy parsnips, infused with aromatic cumin and garam masala. Perfectly tender lamb slow-cooked to perfection, then thickened to a rich, luscious gravy. Serve over fluffy couscous for a complete and satisfying meal. Adapted from Cooking Light.

Experience the taste of the South with this mouthwatering Barbecued Baked Catfish recipe! Adapted from a classic Southern Living inspiration, this recipe features a tangy, homemade barbecue sauce that will tantalize your taste buds. Flaky, juicy catfish fillets are baked to perfection, creating a dish that's both easy to make and incredibly flavorful. Perfect for a weeknight dinner or a weekend barbecue!

Savor the sweet and savory explosion of these Apricot Lamb Kebabs! Inspired by 'Fatty's Big BBQ Book,' this recipe features tender lamb marinated in a vibrant apricot glaze. Perfect for a summer BBQ, these kebabs are easy to make and guaranteed to impress. (Note: Marinating time is an additional 4 hours.)

Celebrate the annual apple harvest in Arteaga, Coahuila with this irresistible recipe! Experience the delightful fusion of sweet, baked apples and creamy, rich cajeta (a Latin American caramel-like confection, often made with goat's milk). This recipe, inspired by a beloved cookbook, brings the vibrant flavors of Mexico to your kitchen. Enjoy the simple elegance of perfectly baked apples enhanced by the luscious sweetness of cajeta – a truly unforgettable dessert! Prepare the apples and cajeta simultaneously for a surprisingly quick and easy treat.

Indulge in a guilt-free dessert sensation! This lightened-up Bananas Foster Sundae recipe, inspired by Lisa Varner's June/July 2009 Healthy Cooking magazine, is surprisingly easy to make and delivers a burst of flavor. We've reduced the calories and used Splenda brown sugar substitute for a healthier twist. Get ready for caramelized bananas, warm spices, and creamy ice cream – the perfect ending to any meal!

Indulge in this exquisite Apricot and Almond Tart, a Parisian patisserie classic! This recipe recreates the delicate buttery crust and luscious almond filling I learned during a culinary adventure in Paris. The sweet apricots perfectly complement the rich almond cream, creating a symphony of flavors in every bite. Prepare to impress your friends and family with this elegant dessert.

This family-favorite sweet and sour meatball recipe has been passed down for generations! Incredibly versatile, it freezes beautifully, making it perfect for meal prepping, potlucks, or a special weeknight dinner. Get ready for a flavor explosion – you've never tasted sweet and sour meatballs this good! This make-ahead recipe is a must-try.

Indulge in a luxurious Beef Fillets with Creamy Stilton & Portabella Mushroom Sauce! This elegant recipe is perfect for a romantic dinner or special celebration. The rich Stilton sauce complements the tender beef fillets beautifully. Serve with roasted potatoes and steamed haricots verts for a complete and unforgettable meal.