Ingredients for Cherry Crush Slushie
- Cherry Soda
- 2 teaspoons (10g) granulated sugar
- 12 ice cubes
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How to Make Cherry Crush Slushie
- Pour 1 cup (240ml) of orange crush cherry soda into a blender.
- Add 2 teaspoons (10g) of granulated sugar. (Adjust to your sweetness preference)
- Add 12 ice cubes (or more, to your desired consistency).
- Blend on the 'crush ice' setting until the ice is coarsely crushed.
- Blend on a higher speed until the slushie reaches your desired consistency. Taste and adjust sweetness if needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g