Apricot Brandy Slush Recipe

Cool down with this refreshing Apricot Brandy Slush! This easy 10-minute recipe combines the sweetness of apricots, the tang of citrus, and a delightful brandy kick. Perfect for a hot summer day or a festive gathering, this vibrant slush is sure to be a crowd-pleaser. Get ready for a taste of sunshine in every sip!

Prep Time 15 mins
Cook Time 10 mins
Calories 403.2 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Apricot Brandy Slush 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Brandy Slush

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Brandy Slush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Brandy Slush

  1. Steep 2 tea bags in 2 cups (475ml) of boiling water for 5 minutes. Remove tea bags and let the tea cool completely.
  2. In a large container, combine 7 cups (1.65 liters) cold water, 1 cup (200g) sugar, 1 cup (240ml) orange juice, 1 cup (240ml) lemonade, and 1 cup (240ml) apricot brandy.
  3. Stir until the sugar is completely dissolved.
  4. Add the cooled tea to the mixture.
  5. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until partially frozen.
  6. For a slushy consistency, occasionally stir the mixture while it freezes.
  7. To serve, scoop the slush into glasses. Top with lemon-lime soda (optional) and garnish with a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

396g

Fat

0g

Carbs

33g