Cherry Surprise Cake Recipe

Get ready for a delightful twist on a classic! This Cherry Surprise Upside-Down Cake features a magical transformation: marshmallows melt into a gooey, bubbly, brown topping while the cherries sink to create a sweet, jewel-toned bottom layer. Imagine the unexpected texture and flavor combination – it's pure deliciousness! This recipe is easily adaptable to other pie fillings, promising endless variations for your baking adventures. Prepare to be surprised!

Prep Time 20 mins
Cook Time 55 mins
Calories 159.5 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Cherry Surprise Cake 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Surprise Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Surprise Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherry Surprise Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. Evenly spread 1 (10-ounce) bag of mini marshmallows over the bottom of the prepared pan.
  4. Prepare one box (15.25 ounces) of your favorite white or yellow cake mix according to package directions. If using a boxed mix that requires additional ingredients, prepare the batter using those instructions.
  5. Gently pour the cake batter over the layer of marshmallows.
  6. Evenly distribute 1 (21-ounce) can cherry pie filling over the batter.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before carefully inverting it onto a serving plate. The marshmallow topping will be on top!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

78g

Fat

2g

Carbs

10g