Ingredients for Cherry Surprise Cake
- Mini Marshmallows
- Yellow Cake Mix
- Light Cherry Pie Filling
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How to Make Cherry Surprise Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Evenly spread 1 (10-ounce) bag of mini marshmallows over the bottom of the prepared pan.
- Prepare one box (15.25 ounces) of your favorite white or yellow cake mix according to package directions. If using a boxed mix that requires additional ingredients, prepare the batter using those instructions.
- Gently pour the cake batter over the layer of marshmallows.
- Evenly distribute 1 (21-ounce) can cherry pie filling over the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before carefully inverting it onto a serving plate. The marshmallow topping will be on top!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
78g
Fat
2g
Carbs
10g