Cherry Vanilla Kool Aid Malt Recipe

A refreshing twist on a classic! This Cherry Vanilla Kool-Aid Malt recipe is quick, easy, and surprisingly delicious. Made with the sweetness of Splenda, it's a guilt-free treat perfect for a hot day or any time you crave a creamy, fruity indulgence. This recipe blends the vibrant taste of cherry Kool-Aid with the creamy richness of vanilla ice cream for a truly unforgettable treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 125 kcal
Protein 10g
Rating 4.3 (3 Reviews)
Cherry Vanilla Kool Aid Malt 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Vanilla Kool Aid Malt

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How to Make Cherry Vanilla Kool Aid Malt

  1. Add the ice cream to a blender.
  2. Add the milk, then the Cherry Kool-Aid powder.
  3. Add Splenda to your desired sweetness level.
  4. Blend on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.
  5. Pour into glasses immediately.
  6. Top with whipped cream and a maraschino cherry, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

72g

Fat

6g

Carbs

7g