Ingredients for Instant Iced Cafe Mocha Latte
- Instant Coffee Granules
- 1/2 cup boiling water
- 2 tablespoons sweetened condensed milk
- 1/2 cup cold water
- Lowfat Chocolate Milk
- Milk
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How to Make Instant Iced Cafe Mocha Latte
- In a blender or mixing glass, dissolve 2 tablespoons of instant decaf coffee granules in 1/2 cup of boiling water.
- Add 2 tablespoons of sweetened condensed milk and 1/2 cup of cold water. Blend until smooth and creamy.
- Stir in 1/2 cup of chocolate milk (or add chocolate syrup to your desired sweetness).
- Add 1 cup of cold milk and mix well.
- Refrigerate for at least one hour to allow the flavors to meld and chill thoroughly.
- Serve over ice and enjoy your refreshing Instant Iced Cafe Mocha Latte!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
10g
Carbs
6g