So Good It Ll Make You Slap Yo Momma Kahlua Recipe

This legendary Kahlúa recipe, perfected over time, delivers an unforgettable taste experience. Initially crafted with instant coffee and vodka (yes, really!), it's now elevated with fresh-brewed coffee and high-quality rum for a smoother, richer flavor. Discover the secret to this unbelievably delicious homemade Kahlúa – so good, it'll have you reaching for seconds! Learn how to make your own batch of this amazing liqueur, perfect for cocktails or sipping straight.

Prep Time 30 mins
Cook Time 180 mins
Calories 158.8 kcal
Protein 0g
Rating 5.0 (3 Reviews)
So Good It Ll Make You Slap Yo Momma Kahlua 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for So Good It Ll Make You Slap Yo Momma Kahlua

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How to Make So Good It Ll Make You Slap Yo Momma Kahlua

  1. Brew 12 cups of strong, freshly brewed coffee. Let it cool completely.
  2. In a large saucepan, combine the cooled coffee, sugar, and vanilla extract. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
  3. Remove from heat and stir in the rum (or vodka, if you prefer the original).
  4. Pour the mixture into a large sealable container. Add the cocoa powder and stir well to combine.
  5. Seal the container tightly and let it sit at room temperature for at least 24 hours, stirring occasionally. The longer it sits, the better the flavors will meld (up to 7 days).
  6. Strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a clean bottle or jar.
  7. Seal and store in a cool, dark place. Enjoy your homemade Kahlúa!
  8. Note: For a stronger coffee flavor, use 14 cups of coffee.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

9g

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