Chicken Main Dish Recipe

This incredibly easy one-pan chicken bake is ready in under 2 hours! Enjoy juicy chicken smothered in a creamy, cheesy sauce with a crunchy breadcrumb topping. Perfect for a weeknight dinner or a casual weekend meal.

Prep Time 15 mins
Cook Time 100 mins
Calories 582.6 kcal
Protein 73g
Rating 4.7 (3 Reviews)
Chicken Main Dish 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Main Dish

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How to Make Chicken Main Dish

  1. Preheat oven to 325°F (165°C).
  2. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a large casserole dish, ensuring they lay flat.
  3. Layer 2 cups shredded cheddar cheese evenly over the chicken.
  4. In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup dry white wine.
  5. Pour the soup mixture evenly over the chicken and cheese.
  6. In a separate bowl, combine 1 cup dry stuffing crumbs and 1/4 cup melted butter until evenly moistened.
  7. Sprinkle the stuffing crumb mixture evenly over the top.
  8. Bake for 1 hour and 30 minutes, or until the chicken is cooked through and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

3g

Fat

129g

Carbs

2g