Ingredients for Chicken Main Dish
- Boneless Skinless Chicken Breasts
- White Wine
- 1/4 cup melted butter
- Swiss Cheese
- Cream Of Chicken Soup
- Herb Stuffing Cubes
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How to Make Chicken Main Dish
- Preheat oven to 325°F (165°C).
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a large casserole dish, ensuring they lay flat.
- Layer 2 cups shredded cheddar cheese evenly over the chicken.
- In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup dry white wine.
- Pour the soup mixture evenly over the chicken and cheese.
- In a separate bowl, combine 1 cup dry stuffing crumbs and 1/4 cup melted butter until evenly moistened.
- Sprinkle the stuffing crumb mixture evenly over the top.
- Bake for 1 hour and 30 minutes, or until the chicken is cooked through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
3g
Fat
129g
Carbs
2g