Ingredients for Chicken Spice Rub
- Salt
- Sweet Hungarian Paprika
- Dark Brown Sugar
- Ground Black Pepper
- Celery Seed
- Garlic Powder
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How to Make Chicken Spice Rub
- In a medium bowl, combine all ingredients and mix thoroughly until well blended.
- Pat your chicken dry with paper towels. This helps the rub adhere better.
- Generously rub the spice mixture all over the chicken, ensuring complete coverage.
- Refrigerate the chicken, covered, for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- Preheat your grill, oven, or pan to the desired temperature.
- Grill, bake, or pan-fry the chicken according to your preferred method and desired doneness. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
10g
Fat
0g
Carbs
1g