The Forktionary Angle
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Definition
A vibrant red spice, finely ground from dried, sweet pepper pods, offering a mild, sweet, and slightly fruity flavor without heat.
Sensory Profile
TasteSweet, Fruity, Mildly Pungent
TextureFine Powder
AromaEarthy, Sweet Pepper, Aromatic
AcidityLow
Technical Metrics
Nutrition Facts
Per 2g (1 tsp) Calories289 kcal
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Protein14g
Total Carbohydrate54g
Dietary Fiber35g
Total Sugars10g
Calcium229mg
Iron21mg
Potassium2280mg
Chef’s Secret
Toast paprika briefly in oil or fat at the beginning of cooking to bloom its flavors and enhance its color, but be careful not to burn it.
Substitutions
Best Match
Smoked Paprika (Sweet)
1:1Similar flavor and color, but adds a smoky note.
Bell Pepper Powder
1:1Milder color and flavor, lacks the depth of true paprika.
Annatto Powder
1:1 (for color)
Primarily for vibrant red color, offers earthy, peppery flavor, but not sweet.
Chili Powder (mild, American style)
1:1Can be used for color and some warmth, but often contains other spices and can be spicier.
Buying Guide
Choose a reputable brand, store in an airtight container away from light and heat. Fresher paprika has a brighter color and stronger aroma.
Flavor Pairings
Goulash chicken paprikash deviled eggs roasted potatoes hummus.
