Ingredients for Sweet And Sour Sauce
- Unsweetened Pineapple Juice
- Distilled Vinegar
- 1/4 cup soy sauce
- Brown Sugar
- 1/4 cup ketchup
- 2 tablespoons cornstarch
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How to Make Sweet And Sour Sauce
- In a small saucepan, combine 1 cup pineapple juice, 1/4 cup white vinegar, 1/4 cup soy sauce, 1/2 cup granulated sugar, and 1/4 cup ketchup.
- Stir over medium heat, bringing the mixture to a simmer. Reduce heat to low.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup pineapple juice (or water) until smooth.
- Slowly pour the cornstarch mixture into the simmering sauce, whisking constantly to prevent lumps.
- Continue to cook and stir until the sauce has thickened to your desired consistency (about 1-2 minutes).
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
465g
Fat
0g
Carbs
47g