Sweet And Sour Sauce Recipe

Elevate your stir-fries and rice dishes with this vibrant and tangy Sweet and Sour Sauce! Quick, easy, and bursting with flavor, this recipe is perfect for a weeknight meal or a special occasion. Get ready for a taste sensation that will have you coming back for more!

Prep Time 5 mins
Cook Time 20 mins
Calories 584.7 kcal
Protein 8g
Rating 5.0 (9 Reviews)
Sweet And Sour Sauce 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Sour Sauce

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How to Make Sweet And Sour Sauce

  1. In a small saucepan, combine 1 cup pineapple juice, 1/4 cup white vinegar, 1/4 cup soy sauce, 1/2 cup granulated sugar, and 1/4 cup ketchup.
  2. Stir over medium heat, bringing the mixture to a simmer. Reduce heat to low.
  3. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup pineapple juice (or water) until smooth.
  4. Slowly pour the cornstarch mixture into the simmering sauce, whisking constantly to prevent lumps.
  5. Continue to cook and stir until the sauce has thickened to your desired consistency (about 1-2 minutes).
  6. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

465g

Fat

0g

Carbs

47g