Ingredients for Chicken Wing Bbq Sauce
- 1 cup ketchup
- Dry Mustard
- 2 tablespoons Worcestershire sauce
- 1/2 cup packed light brown sugar
- Lemon Juice
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How to Make Chicken Wing Bbq Sauce
- In a saucepan, whisk together the BBQ sauce ingredients: ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring frequently. Reduce heat to low and let it simmer for 15-20 minutes, or until slightly thickened.
- Preheat your grill to medium-high heat.
- Par-boil chicken wings for 5-7 minutes until slightly cooked through. This step helps ensure juicy wings.
- Place the par-boiled chicken wings on the preheated grill and cook for 10-12 minutes, flipping halfway through, until cooked through and nicely charred. Baste with the BBQ sauce during the last 5 minutes of grilling.
- For grilled pork chops: Grill chops to your desired doneness, basting frequently with the BBQ sauce and flipping often.
- For deep-fried wings: Add your preferred amount of hot sauce to the BBQ sauce before frying. Deep fry until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
125g
Fat
0g
Carbs
11g
