Chili And Lime Grilled Mangoes Recipe

Spice up your BBQ with these refreshing and low-fat Chili Lime Grilled Mangoes! This vibrant recipe, originally found in the LA Times, delivers a sweet and spicy kick that's perfect as a side dish for your next barbecue feast. Easy to make in under 20 minutes, these grilled mangoes are the perfect summer treat.

Prep Time 5 mins
Cook Time 13 mins
Calories 106.5 kcal
Protein 3g
Rating 4.6 (7 Reviews)
Chili And Lime Grilled Mangoes 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili And Lime Grilled Mangoes

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How to Make Chili And Lime Grilled Mangoes

  1. Peel 2 ripe mangoes. Cut each mango along the flat side of the pit into 2 pieces.
  2. Lightly grease your grill grates. Grill the mango pieces over medium heat for 2-3 minutes per side, or until grill marks appear and the mangoes are slightly softened.
  3. Remove mangoes from the grill and transfer them to a serving platter.
  4. In a small bowl, combine 2 tablespoons of lime juice, 1/2 teaspoon chili powder, and 1/4 teaspoon salt.
  5. Sprinkle the lime juice, chili powder, and salt mixture evenly over the grilled mangoes.
  6. Let the mangoes cool slightly to room temperature before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

92g

Fat

0g

Carbs

8g