Ingredients for Chili And Lime Grilled Mangoes
- 2 ripe mangoes
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
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How to Make Chili And Lime Grilled Mangoes
- Peel 2 ripe mangoes. Cut each mango along the flat side of the pit into 2 pieces.
- Lightly grease your grill grates. Grill the mango pieces over medium heat for 2-3 minutes per side, or until grill marks appear and the mangoes are slightly softened.
- Remove mangoes from the grill and transfer them to a serving platter.
- In a small bowl, combine 2 tablespoons of lime juice, 1/2 teaspoon chili powder, and 1/4 teaspoon salt.
- Sprinkle the lime juice, chili powder, and salt mixture evenly over the grilled mangoes.
- Let the mangoes cool slightly to room temperature before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
92g
Fat
0g
Carbs
8g