Bangladeshi Mango Milk Shake Recipe

A taste of Bangladesh! This creamy mango milkshake recipe is inspired by a cherished childhood memory. Made with ripe mangoes, creamy milk, and a touch of sweetness, it's the perfect refreshing treat for any time of day. Easy to make in just 5 minutes, this recipe is a guaranteed crowd-pleaser for kids and adults alike. Get ready to experience the vibrant flavors of Bangladesh!

Prep Time 5 mins
Cook Time 5 mins
Calories 278 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Bangladeshi Mango Milk Shake 161

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bangladeshi Mango Milk Shake

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How to Make Bangladeshi Mango Milk Shake

  1. Heat 2 cups of milk in a saucepan over medium heat. Alternatively, use 2 cups of ready-to-drink milk.
  2. Add 2 ripe mangoes (peeled and chopped), 1/2 cup condensed milk, 1/2 cup mango ice cream, 1 tablespoon sugar (adjust to taste), and 1 tablespoon chopped nuts (optional) to a blender.
  3. Blend all ingredients until completely smooth and creamy. Add a little more milk if needed to reach desired consistency.
  4. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

184g

Fat

20g

Carbs

16g