Ingredients for Bangladeshi Mango Milk Shake
- Powdered Milk
- Water
- 1/2 cup condensed milk
- 2 ripe mangoes (peeled and chopped)
- Mango Ice Cream
- 1 tablespoon sugar (adjust to taste)
- 1 tablespoon chopped nuts (optional, such as cashews or pistachios)
How to Make Bangladeshi Mango Milk Shake
- Heat 2 cups of milk in a saucepan over medium heat. Alternatively, use 2 cups of ready-to-drink milk.
- Add 2 ripe mangoes (peeled and chopped), 1/2 cup condensed milk, 1/2 cup mango ice cream, 1 tablespoon sugar (adjust to taste), and 1 tablespoon chopped nuts (optional) to a blender.
- Blend all ingredients until completely smooth and creamy. Add a little more milk if needed to reach desired consistency.
- Pour into glasses and enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
184g
Fat
20g
Carbs
16g
