Ingredients for Bangladeshi Mango Milk Shake
- Powdered Milk
- Water
- 1/2 cup condensed milk
- 2 ripe mangoes (peeled and chopped)
- Mango Ice Cream
- 1 tablespoon sugar (adjust to taste)
- 1 tablespoon chopped nuts (optional, such as cashews or pistachios)
How to Make Bangladeshi Mango Milk Shake
- Heat 2 cups of milk in a saucepan over medium heat. Alternatively, use 2 cups of ready-to-drink milk.
- Add 2 ripe mangoes (peeled and chopped), 1/2 cup condensed milk, 1/2 cup mango ice cream, 1 tablespoon sugar (adjust to taste), and 1 tablespoon chopped nuts (optional) to a blender.
- Blend all ingredients until completely smooth and creamy. Add a little more milk if needed to reach desired consistency.
- Pour into glasses and enjoy immediately!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
184g
Fat
20g
Carbs
16g
