Ingredients for African Tropical Fruit Salad
- Fresh Pineapple
- Oranges
- 2 ripe mangoes, peeled and diced
- 2 ripe bananas, sliced
- 2 tablespoons fresh lime juice
- Dark Brown Sugar
- Unsweetened Coconut
How to Make African Tropical Fruit Salad
- Wash and peel all fruits. Cut mangoes, pineapple, and papaya into bite-sized chunks. Slice bananas and strawberries.
- In a small bowl, whisk together 2 tablespoons of lime juice and 1 tablespoon of brown sugar until the sugar dissolves.
- In a large bowl, gently combine the prepared mangoes, pineapple, papaya, bananas, and strawberries.
- Pour the lime juice and brown sugar mixture over the fruits.
- Gently toss to coat all the fruits evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with 1 tablespoon of toasted coconut flakes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
81g
Carbs
14g