Ingredients for African Tropical Fruit Salad
- 1 fresh pineapple
- 3 oranges
- 2 mangoes
- 3 bananas
- 2 tablespoons lime juice
- 1 tablespoon dark brown sugar
- 1/2 cup unsweetened coconut, toasted
- 2 papayas
- 1 cup strawberries
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How to Make African Tropical Fruit Salad
- Wash and peel all fruits. Cut mangoes, pineapple, and papaya into bite-sized chunks. Slice bananas and strawberries.
- In a small bowl, whisk together 2 tablespoons of lime juice and 1 tablespoon of brown sugar until the sugar dissolves.
- In a large bowl, gently combine the prepared mangoes, pineapple, papaya, bananas, and strawberries.
- Pour the lime juice and brown sugar mixture over the fruits.
- Gently toss to coat all the fruits evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with 1 tablespoon of toasted coconut flakes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
81g
Carbs
14g